Sunday, March 20, 2011
Meet the Chivito!
The Chivito is an arterial-clogging Uruguayo delicacy I ran into on my first day in Montevideo – the version I enjoyed had layers of salty steak, fried ham, fried egg, tomato, lettuce and various sauces, layered inside a huge crusty bun.
I saw one advertised as a Chivito canadiense – back bacon??
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